Freshers Hotel Jobs for Food & Beverage Associate Job Positions India Pune -ibis
Job Title : Food & Beverage Associate, IBIS Pune
About Company :
ibis, the worldwide economy hotel brand of the Accor
group, offers consistent quality accommodation and
services in all its hotels, for the best local value: a
well-designed and fully-equipped en-suite bedroom,
major hotel services available 24/7 and a wide choice
of on-site food and beverage options. The quality of
the ibis standard has been recognised by the
International Organization for Standardization
certification ISO 9001 since 1997. ibis is also the
world’s first hotel chain to demonstrate its
environmental commitment through securing the ISO
14001 certification, which has already been awarded
to nearly one third of its hotels.
Established in 1974, ibis is the European leader and
one of the first economy hotel chains in the world, with
more than 90,000 rooms and 800 hotels in 40
countries.
ibis Gurgaon which became operational in July 2008 is
the first of its kind in India.
ibis Pune is the second ibis sheduled to open in April
2009.
Experience : 0 – 1 Years
Education : BHM – Hotel Management
Job Location : Pune
Job Description :
1. Ensure to provide proficient and professional
Food & Beverage service to the guests by meeting and
also exceeding their expectations.
2. Welcome the guests by greeting them as per the
standards.
3. Any matter which may effect the interests of
ACCOR should be brought to the attention of the
Management
4. Facilitates the functioning of and / or oversees the
functioning of Front Office department or any other
Department in the Hotel when necessitated by
circumstances and as mandated by the General
Manager.
5. Respond to customer queries by resolving issues
in a timely and efficient manner to ensure customer
satisfaction.
6. Ensure to attend to guest complaints, requests or
inquiries regarding the food and services.
7. Establish and maintain seamless co-ordination &
co-operation with all departments of ibis,Pune to
ensure maximum cooperation, productivity, morale and
guest service. Financial Management
8. Identify optimal, cost effective use of the
resources and educate the team on the same.
Operational Management
Desired :
Good communication skills,Pleasant
personality,Positive ‘can do’ attitude,ready to take
added responsibilities,Enthusiastic.
